Sunday, November 27, 2011

Food Charity FareShare

is a 20% increase in demand, largely from people affected by unemployment and changes in benefits

Britain has experienced a sharp increase in the number of people who can not afford to feed themselves in the most basic level, due to the worsening economic climate and changes in system performance, according to a survey by a leading charity for food.

In the last year FareShare, which redistributes food waste from food manufacturers and major supermarkets charities well-being, has seen a 20% increase in the number of people is the power - from 29,500 to 35,000 per year.

And many of those ruined by unemployment and business failures on the rise, just the nature of family history once considered stable from the worst effects of the recession.

The new findings, which are supported by research of other organizations working in the same area, it is instructive to read the Conservative Party annual conference meeting in Manchester this weekend where the direction of government program of deficit reduction will be carefully analyzed stringent.

The number of charities that have registered to receive food from FareShare, which operates from 17 sites in the UK, has also increased over the last 12 months, 600 to 700 . Over 40% of charities are experiencing increases in demand for its food service up to 50%.

"People in our communities go to bed hungry because they can not afford to feed themselves," said Lindsay Boswell, chief executive of FareShare. "It's a huge problem and it is here in our neighborhoods, our streets. It is outrageous enough, even before you consider the thousands of tons of good food thrown away each year. It is illogical and frankly immoral these problems co-exist. "

In the past year, based Trussell Trust Salisbury has seen the number of people is the power increased from 41,000 to 61,500. It manages more than 100 food banks across the country, the distribution of food parcels to those in need that have been raised by the social and charitable organizations.

"We are seeing a sharp increase in what might be called, for want of a better term, normal working people who have lost their jobs or seen their businesses go under," said Jeremy Ravn, Network Director of Food Banks. "The big problem is that the welfare state does not react quickly enough to the needs."

a growing gap between the benefits of accepted claims and payments become operational days, Ravn said, leading to some seriously hungry.

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