Saturday, March 10, 2012

New EU-US organics partnership is good news for both sides of Atlantic | Dacian Ciolos and Kathleen A Merrigan

7:28 PM | Posted by Free Game Zone | | Edit Post

The agreement opens new opportunities for farmers, small businesses and jobs in the transportation and marketing

Wednesday, the European Union and the United States announced an historic partnership to make it easier to trade in organic foods, creating opportunities for organic farmers and ranchers, small businesses and jobs in packaging, shipping, and marketing on both sides of the Atlantic.

The new agreement will take effect on June 1, allows certified organic products in the EU to be sold in the U.S. and vice versa, eliminating significant barriers for producers. Currently, a separate certificate is required, ie additional costs and bureaucracy for organic farmers. To help reduce paperwork and costs, the arrangement is simple in objective. It is recognized that the EU and the United States of credible certification systems for organic products and we share common views on what constitutes organic production

The association also provides a solid foundation from which we will promote organic farming and the benefits to the organic industry worldwide. Removing barriers to organic farmers and businesses, we give our producers better access to the two most important markets worldwide for organic products, valued at about £ 40000000000 combined with 800 million consumers increasingly seek food organic high quality.

also know that economic activity around the production, distribution and sale of organic products to paste. For example, the United States, nearly half of organic farmers and food companies surveyed expect to increase employment to 20 111. These expectations are growing in the organic producers in the United States seeking to showcase their products high quality, safe and affordable for consumers in the EU. Organic production in the EU has seen more than 6% annual growth over the past decade, and this agreement will encourage more EU exporters to market their products throughout the United States that the American appetite for healthy food and organic growth.
  • And there are more benefits to consumers in the EU and the U.S. as well. Organic production is still low compared to overall agricultural production, but with a greater variety and quantity of organic ingredients more widely available, it will be easier to prepare organic foods and organic foods found in restaurants and stores. This is good news for the growing number of consumers seeking to incorporate organic products into their diet and routines.

more importantly, the new agreement demonstrates something more refreshing: the EU and the U.S. can work and cooperate closely in agricultural policy. To prepare for this agreement was reached to fund on-site audits to ensure that our regulations, measures of quality control, certification, and labeling practices are compatible.


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