Tuesday, October 11, 2011

Airlines

beginning to test biofuel on commercial routes, but "sustainable" alternative to kerosene remain controversial

biofuels are actually flying a good thing for the environment? How can we produce enough biofuels to provide for all flights? And not only consume valuable land that could be used to grow food instead?

Granger, e-mail


Last week I saw the first commercial flight powered partly by biofuels take off from a UK airport. The TUI Travel Boeing 757 flights from Birmingham to Lanzarote took off and landed smoothly reported. There were no technical modifications in terms of both engines fed with a 50/50 mixture of Jet A1 and a conventional "hydrotreated esters and fatty acids" fuel made from used cooking oil. TUI Travel, said the fuel supplied by a Dutch company called SkyNRG and that the fuel was "approved as sustainable by the WWF and the Roundtable on Sustainable Biofuels."
Or maybe all this talk about biofuels is a convenient distraction, with aviation, said the fastest growing source of greenhouse gas emissions, we must focus instead on reduce the number of aircraft that we send in the sky? Or is it crucial for us all aviation deserves a special exempt status because it has long enjoyed when it comes to fuel taxes and VAT?

This column is an experiment in crowd-sourcing issue of a reader, so please let us know your thoughts below (as opposed to e-mail) and, citing Figures for the support of your points, please provide a link to the source. It also invites stakeholders to participate in the debate, too.

. Please send your question to its environment ask.leo.and.lucy @ guardian.co.uk.
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